Podravska pogacha with walnuts Recipe
Very simple, very satisfying, typical for Northwest Croatia.
Ingredients
- 500 g wheat flour (type 550)
- 1/2 packet baking powder
- 1/2 tsp salt
- 2 tbs sugar
- 120 g butter
- 50 ml sour cream
- 150-200 g walnuts, roughly chopped
- 200 ml milk
Directions
1.
Mix and combine flour and baking powder. Add salt, sugar, chopped butter and sour cream. Lightly combine with a hand.
2.
Gradually add walnuts and milk and knead the dough.
3.
Roll out the dough to the size of the rectangular baking sheet.
4.
Place the dough on the baking sheet lined parchment paper. Cut the surface (avoid cutting through) into equal square rectangles. Bake pogacha in the oven at 200 º C for about 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 351 | |
| Calories from Fat 147 | 42% |
| Total Fat 16.99g | 21% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 199mg | 8% |
| Potassium 128mg | 4% |
| Total Carbs 42.83g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.12g | 3% |
| Protein 7.23g | 12% |
