flaky crust fried bread by CARI GULOW

Super quick and easy.

Prunes wrapped in prosciutto by Easy Cook - Laka kuharica

A decadent-tasting treat that's sweet, savory, and healthy.

Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

Jalapeno Corn Muffins by BearNakedBaker

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

Chipotle Butter by Robyn Savoie

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Basic Pickling Brine by JoyG

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

Italian Tuna Burgers by Dana Salvo

A nice healthy flavorful lunch.

Peanut Butter Balls by Genet

This is a great healthy snack for the kids after a long day at school.

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

Cranberry Sauce by Cheryl Norman

Why eat that jellied stuff in a can when fresh, homemade cranberry sauce is easy to make? It keeps in the fridge a couple of weeks if it lasts that long, but mine usually doesn't. I love it as a condiment on leftover turkey sandwiches.

Cream Cheese-Tortilla Roll-Ups by RecipeKing

Cream Cheese-Tortilla Roll-Ups is an easy, quick and very healthy recipe for a crowd. A great option for birthdays, holidays and any event or celebration. Makes (12) servings. This is a low calories, low fat, low sugars, low cholesterol, low carbohydrates, low sodium, diabetic and WeightWatchers (1) PointsPlus recipe. Made with…

Liptauer cheese spread by Easy Cook - Laka kuharica

Liptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire.