Sausage Cheddar Balls by Chef Smith

Tomato Basil Bruschetta by Chef Smith

Tea Sandwiches by Chef Smith

Various Kinds...

Warm Spinach Artichoke Dip by Chef Smith

Maid Rite and Tendermaid Hamburgers At Home by Terry

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water…

Ceviche by Chef Smith

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Crab Cakes by Chef Smith

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

Salmon Mousse by BearNakedBaker

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

Fruity Calamari by BearNakedBaker

Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica

Cute, healthy appetizer to bring to a party

Lasanga Fritta (like Olive garden) by Erica

These are amazing tasting little appetizers!