All recipes » Appetizers & snacks » Rice

	Handhwo by A Cook at Heart Call it a savory, eggless cake!	1 vote 3658 views
	Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDP This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it.	1 vote 19095 views
	Yang Chow Fried Rice by ShaleeDP One of my favorite way of indulging fried rice. Yang Chow!	1 vote 8442 views
	Pinoy Suman Recipe by ShaleeDP A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.	1 vote 11029 views
	Ginataang Mais (Corn in Coconut Milk) by ShaleeDP A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!	1 vote 8849 views
	Champorado by ShaleeDP A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.	1 vote 12747 views
	Pongal with Tomato Chutney by anita mokashi Pongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee	1 vote 2350 views
	Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kim It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who…	1 vote 2019 views
	Mari's Shrimp Verecruz by Mari Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the…	1 vote 1863 views
	VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt.	1 vote 2923 views
	Rice, plain or otherwise by Cindy Cooking rice in a solar cooker is very easy and turns out very well.	1 vote 1804 views
	Tteokguk (Rice Cake Soup) by jason kim It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to…	1 vote 1 comment 9013 views
	Korean Kimbap by Organic Cocktail Recipes I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin to the Japanese California Roll. Filled with rice, spinach, eggs, imitation crab meat and pickled radish (daikon), this is one of Korea's favorite snack food as it is easy to make and easy…	1 vote 6149 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Gingerbread Butter Rice Crispy Treats by misty I revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread Peanut Butter. The ginger peanut butter recipe is complements of Chocolate Covered Katie- (http://chocolatecoveredkatie.com/2011/12/04/gingerbread-peanut-butter/) Thanks for the recipe, Katie!	1 vote 2921 views

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