Killer Guacamole by Steve Knowles

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Crab Cakes by Chef Smith

Salsa by Alexa

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Pupu-style Spareribs - healthy version by Bella Marie

Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Sausage Cheddar Balls by Chef Smith