All recipes » July 4th » Appetizers & snacks » North american » Grill

	Bobby Lovera's BBQ Spare Ribs by Bobby Lovera So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.	4 votes 4 reviews 3 comments 21605 views
	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	HOT DOG BUNS SNACK by GARY ESTESS THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com	1 vote 1 comment 4802 views
	No Sauce Pizza by Debbie Really flavorful and no red pizza sauce	2 votes 1 comment 14463 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Grilled Brie Sandwich by Debbie It isn't your mother's grilled cheese	2 votes 1 comment 7387 views
	Argentine BBQ Sauce by Ken Hulme Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk!	1 vote 3 comments 4766 views
	Grilled Island Pineapple Salsa by John Greenler This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.	1 vote 1 comment 1756 views