All recipes » Mexican » Appetizers & snacks
Guacamole by Beth RoanThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I… |
1 vote
4209 views
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Chicken enchilada with a difference by Judy fraschiaThis is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times. |
1 vote
2753 views
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Queso Dip by Candice GoodyearI love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock pot. |
1 vote
2062 views
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Black Bean Dip/Salsa by sally
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1 vote
2804 views
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Taco Dip by sally
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1 vote
3669 views
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CHUNKY SLASA by BluezmanI like chunky salsa made with fresh veggies! A little hot and spicy with lots of flavor. This is real easy and fast to make and I promise you will get rave reviews at your next get together!! |
1 vote
1271 views
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Tacos de Suadero (Brisket Tacos) by myra byankaA brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa. |
1 vote
9568 views
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Arthur’s salsa verde by Arthur BaughThe sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. |
1 vote
2251 views
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Squash Blossom Quesadillas by VanessaSquash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this quesadilla as an appetizer or main dish with a corn salsa. |
1 vote
3105 views
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New Favorite Tomato Salsa by myra byankaEasy prep. Make it as mild or hot as you want. |
1 vote
4580 views
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Chicken Tortilla Soup by Pam SolomonThis soup is one of my favorite comfort foods. So good! It is very simple to make and only uses a few ingredients. You can crank up the heat or keep it mild for the little ones. (or the big ones who can't take the heat). Hehe. I prefer to use bone-in chicken for this recipe, it adds a little extra flavor to the soup, but chicken… |
1 vote
2003 views
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Vegetarian Nachos by RecipeKingVegetarian Nachos is a quick 15 minute recipe for a delicious appetizer or snack. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy, WeightWatchers (6) PointsPlus recipe. Ingredients include veggie crumbles, shredded cheese, tomatoes, peppers… |
1 vote
2258 views
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Easter Carrot Cheese Log by Deena MontilloAdapted from the Taste of Home's Carrot-Shaped Cheese Spread Recipe No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy...just right! And, for me the hostess, it was quick and easy to make--an extra bonus! |
1 vote
2650 views
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Cool and Creamy Cilantro Dip by Denise SherinThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza ! |
1 vote
5840 views
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Taco Roll Ups by Rhodes Bake-N-ServYummy taco ingredients all rolled up in delicious dinner roll dough. |
1 vote
2642 views
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