All recipes » Appetizers & snacks » European » Grill

	Grilled Eggplant Parmesan by Mihir Shah Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).	7 votes 2 reviews 1 comment 17012 views
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HERB GOAT CHEESE SANDWICH	2 votes 1 review 1 comment 4301 views
	Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…	2 votes 5899 views
	Isicia Omentata (a kind of Roman Burger) by Derek Johnsen Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might…	1 vote 1 comment 8577 views
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.	3 votes 2 reviews 2664 views
	Antipasto Eggplant Stacks by Nina Timm With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	2 votes 3601 views
	Grilled Mini Caprese Pizzas by Robyn Medlin Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…	1 vote 2636 views
	"Barbecue style" langoustines with cumin by Alida Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!	1 vote 2283 views
	Bruschetta by Ramón Farrugia Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…	1 vote 2896 views
	prawns with avocado dip on coin bread by sunil k.nayar its made with grilled prawns and avocado dip and served on a coin bread.	1 vote 2678 views
	Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…	1 vote 1493 views
	Grilled Portobello Mushroom with Spinach by Blackswan This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.	1 vote 3932 views
	Lowfat Turkey Reuben and Video by Claudia lamascolo Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to eat a whole new way when you are weight, heart and cholesterol conscious this is the best alternative... a delicious combination of flavors you will love!	2 votes 1 comment 2869 views
	End of Summer Roundup of Recipes by Claudia lamascolo Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods.	1 vote 2057 views

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