ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

Spicy Steamed King Prawns by Saru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…

microwave spiced potato chips by Saru

You don't need a deep fryer to make yummy potato chips. There's always the microwave-able option. It's not just easy to make it's also healthier version of the deep fried ones.

SNACK BY THE YARD by priti samani

SUPER SALMON FINGERS by Saru

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences.

Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash! by Robert-Gilles Martineau

Salmon and broad beans can be found on the plates and tables at homes and restaurants almost everywhere in the World. Here is an easy recipe I found in my notes. It was both inspired by Japanese and French Cuisines, but definitely with a twist to the…

Indian Style Baked Beans (Well my style) by Shailen Patel

This is a great ways of spicing up old fashion baked beans works well served with chappati or on toast

Oats Lentils spicy balls by Babitha Antony Costa

Healthy way to eats oats with lentils

SUPER TASTY EGG CUSTARD by Saru

This is a recipe which my mum made very often.It is now a favourite of my family.Very easy to make,it is one of those dishes that you can prepare in an instant.

RAW BANANA CRISPIES by Saru

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…

Pistachio cookies by Saru

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high tea or coffee or with some whipped cream on the side.