All recipes » Appetizers & snacks » Asian » Weddings

	Kesari (Semolina Indian Sweet) by Navaneetham Krishnan Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.	1 vote 6060 views
	Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…	1 vote 10218 views
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	1 vote 2593 views
	Easy Asian Pork Bundles by peace Baked biscuit bundles hide a flavorful treasure of a pork filling.	1 vote 1 review 1344 views
	Sweet Potato Balls by MyWeekend Plan You won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without much oil and sugar!	1 vote
	Peanut Cookies by Navaneetham Krishnan Pea-nutty, crumbly and with a crispy coating.	1 vote 2959 views
	Vanilla Cookies by Navaneetham Krishnan Crumbly, crispy and perfumed with vanilla essence.	1 vote 2290 views