The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

Baked Stuffed Tomatoes by Deb Theisen

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!