Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…

Honey and Sea Salt Plantains by Sean Kervin

The humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of their more popular yellow cousins, yet they are wonderful to cook with. Treat them just like a potato and boil, fry, or mash them for a slightly unique experience. This recipe is very…

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy.

Fried Rice Bowl from Madagascar by Rachael Johnson

Everyone loves fried rice, and its very popular in Madagascar.

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

Onion Bahjis by Nina Timm

Who can say no to this delightfully easy and delicious Indian Snack!

Glazed Doughnuts by Foodiewife

I spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of some very useful tips to help your doughnuts turn out perfectly.

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

MOONG DAL SPLIT VADA by Kokila Karthikeyan

Zeppole by Frank Fariello

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough?

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky…

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:

Fried Pickle Spears by Its a Food Fetish

Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake