All recipes » Appetizers & snacks » Boil
Egyptian Tirmis by Buttered UpEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
1 vote
12433 views
|
|
Skillet Chocolate Fudge Candy by Julia Ann SoudersA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All… |
1 vote
7377 views
|
|
Peach Rum Sauce by Salad FoodieLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
|
|
Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabailleThis is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp |
2 votes
17499 views
|
|
Ginataang Mais (Corn in Coconut Milk) by ShaleeDPA creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist! |
1 vote
8849 views
|
|
Achara by ShaleeDPIs a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too! |
1 vote
9167 views
|
|
Armenian Red Lentil Balls - Vospov Kheyma by John SpottiswoodTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov Kheyma as a vegetarian alternative. Our friends the Bedrosians brought these over as an appetizer last night. He said it was a bit spicier than his mother usually made, but we all thought they were perfect. If you want less… |
3 votes
14693 views
|
|
Masale Bhat by pshinde2109Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
1 vote
3978 views
|
|
Grandma Dee Dee's Deviled Eggs by Now We're Cooking!This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean! |
2 votes
6268 views
|
|
Beef Taco Soup by ShaleeDPI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
3 votes
5710 views
|
|
Homemade Guava & Apple Jam by kristy
|
1 vote
7466 views
|
|
Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon |
1 vote
3818 views
|
|
Joyce's Fresh Jalapeno Salsa by Kathleen ScottJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a… |
2 votes
5566 views
|
|
Basil Dipping Oil by Bob VincentThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at… |
1 vote
3882 views
|
|
Mexican Beans by Spicie FoodieFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple beans to work with that you can later add other ingredients or spices to. Although… |
2 votes
5055 views
|