Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated

Cinnamon Baked Apples by Wendy Saxena-Smith

Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat.

clean cauliflower "bread"sticks by mishkat81

fake bread sticks using cauliflower

Lemonies by Kelly Christensen

Not quite a lemon bar and not quite a lemon cake...but SOOO amazing.

Five Fruit Salsa by David St. John

Spanikopita ~ Greek Spinach Pita by Ella Mangelos Velthoen

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.