Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Tomato filled with sardines in olive oil. by Aherrera

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl

It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –…

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.