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All recipes » Antipasto

	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kani (Crab Sticks)	1 vote 4204 views
	Chinese Seafood Noodles by Weining Wang My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…	1 vote 4653 views
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shime-Sawara (Pickled Mackerel)	1 vote 2568 views
	Mediterranean Mezze Buffet (Appetizers) by myra byanka This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need…	2 votes 2 comments 5608 views
	Star Dust (Salmon, tuna, yellowtail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Star Dust (Salmon, tuna, yellowtail)	1 vote 1381 views
	Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi (Tempura shrimp)	1 vote 1709 views
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Katsu (Bonito Tuna)	1 vote 2924 views
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHEESE AGNOLOTTI CLASS:	1 vote 3484 views
	Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Caesar Salad	1 vote 2343 views
	Focaccia ai Funghi by Maria T Capdevielle	1 vote 6668 views
	Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Zaru Soba	1 vote 2297 views
	Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ika & Tobiko (Squid & flying fish eggs)	1 vote 4039 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 2078 views
	Eggplant Caponata by Franco Lania This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy.	1 vote 3086 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views