Corvina Seviche Recipe
Servings: 1
Ingredients
- 1/2 lb Corvina Or possibly White Fleshed Fish, Thinly Sliced
- 6 x Limes, Juice Only
- 2 x Tomatoes, Chopped Fine, Optiona
- 3 x White Onions, Chopped
- 1 x Chili Pepper, Or possibly
- 1 x Yellow Onion
- 1 x Green Pepper, Chopped Optional
- 1 x Clove Garlic, Chopped
- 1 lrg Sprig Parsley, Chopped Optional Salt Pepper
- 3 dsh Tabasco Sauce, Or possibly Pepper Sauce
Directions
- Lay fillets side by side on a platter. Mix remainder of ingredients and spread over the fish. Lift each fillet to let the lime juice run underneath.
- Cover platter with waxed paper and set in refrigerator for at least 6 hrs before using.
- Cut into small bite sized pcs and serve in a small bowl.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 1427 | |
| Calories from Fat 720 | 50% |
| Total Fat 80.15g | 100% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 1502mg | 43% |
| Total Carbs 85.54g | 23% |
| Dietary Fiber 19.9g | 66% |
| Sugars 29.61g | 20% |
| Protein 110.41g | 177% |
