Thai Short Ribs by Nancy Miyasaki

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A…

Texas Style Pinto Beans by Sergio Hernandez

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted.

Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.

Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent

This is a hearty legume dish that is easy to make and stores well in the freezer. We generally eat some type of legume dish weekly. I like to try different combinations to offer variety knowing legumes are a great source of fiber and protein. Any kind of beans will work if you don't want or don't have access to pink beans. Soaking…

Sedona White Corn Tortilla Soup by Terri Jordan

This recipe is a little time consuming but has lots of flavor!

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

Crock Pot Cube Steak by Carolinaheartstrings

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some onions to his version and here’s how I made it in my crock pot!

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Bacon Jam by Michelle Lamb Jackson

Yum!

Slow Cooked Beefy Stew by ShaleeDP

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

Beef Curry Pinoy Style by ShaleeDP

Beef dish that is so tender and tasty it melts in your mouth!

Spanish Style Bean Soup by Drick Perry

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty, full of vegetables and meaty too. Feel free to add any vegetables you like. Enjoy!

Crawfish Etouffee by Genet

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen…

Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.