All recipes » Roast
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Caesar Asparagus, Low in Calories, Big on DeliciousnessI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
1 vote
4896 views
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Dick LoafA delicious loaf of Dick |
1 vote
2802 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Butternut Squash, Apple, and Stilton Salad with Maple VinaigretteI’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw… |
1 vote
4884 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp… |
1 vote
3582 views
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Pork Roast with Onion and Green AppleA slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1. |
1 vote
5119 views
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Turkey with Apricot Chardonnay GlazeTurkey recipe utilizing my favorite wine! |
1 vote
2648 views
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Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish! |
1 vote
4023 views
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Oven Roasted Potato WedgesThe simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple. |
1 vote
2071 views
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Winter Salad of Roasted Vegetables and QuinoaA colorful salad choke full of winter vegetables, pomegranate and quinoa. |
1 vote
3151 views
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Clay Pot Roast ChickenOMGoodness was this chicken GOOD |
1 vote
2389 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta… |
1 vote
3660 views
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Aromatic pork belly roastMoist, succulent pork roast with perfectly crisp crackling |
1 vote
2120 views
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Roasted Spring ChickenRoasted Spring Chicken |
1 vote
7782 views
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