Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…

Spiced Drumsticks with Chili Apple Glaze by Kristy Brazelton

This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke.

Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki

A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I…

Easy Breezy Greek Potatoes by ShaleeDP

Another Version of Greek Potatoes. I like trying them :)

Spice Rubbed Roast Turkey by Robyn Savoie

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.

Roasted Double Rack of Pork with Morel Mushroom Sauce by pescador

With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form the "crown") tends to produce overcooked meat before the bone end is done. So instead, ask the butcher to french the bones of two rib racks and present them back-to-back. Servings: Makes 12 servings.

My Favorite Simple Roast Chicken by Aspen Lee-Moulden

I found this recipe online and it's soo easy but soo good! It's from chef Thomas Keller of Bouchon and The French Laundry. Who knew something so simple could be soo good! The whole family loved it and requests it time and time again.

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Parmesan Roasted Asparagus by Karen

A very simple and delicious asparagus, lightly accented with parmesan.

Orange and Mustard Chicken Drummers by Hungry Jenny

A super easy dish to dress up plain chicken drumsticks - also perfect to impress at a dinner party without having to stress in the kitchen!

English Roast Beef by ruth martins

Traditional English Sunday Beef Roast Dinner

Oven Baked Barbeque Pork by Catherine Pappas

You are sure to wow your guests with this barbeque roast. Enjoy with Love, Catherine

Rosemary and Thyme Roast Spuds by Brett Ede

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.