paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Arrowroot Pudding by karenrecipe

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…

Fluffy Beer Battered Prawns by Blackswan

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!

Blood Orange Martini by Organic Cocktail Recipes

The Blood Orange Cocktail is an extremely delicious drink, and is by far, an excellent choice to use during any social occasion - be it a company-sponsored happy hour or a more intimate setting such as a housewarming or holiday house party. The drink's simplicity and deliciousness lend themselves very well to making this drink,…

Secrets Of The Benefits Mangosteen Skin by Rany

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and…

Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Plum Chutney by Deepti Naik

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side order of sliced fruit and watermelon

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen

A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…

Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tuscan Bread Salad

Boston Baked Beans by Glenn

Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

Vanilla Bean Cream Cheese Frosting by Aspen Lee-Moulden

Yummy vanilla frosting for cupcakes or cake.

Crunchalicious Kettle Corn You Can Now Make At Home! by Skinny Kitchen with Nancy Fox

This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of sweetness. It’s truly the perfect blend of popcorn, sweet and salty. Kettle corn is typically sold at farmers’s markets and fairs, even many sporting events. Now you can have it at home anytime you want it... One thing I know for…

Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Tomato Party with Crispy Couscous Croutons by Kimberley Owen

To celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes: