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BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver. |
1 vote
2494 views
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CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHOCOLATE NUT SUNDAE |
1 vote
4828 views
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YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYOGURT CREAM WITH FRESH FRUIT SAUCE |
1 vote
2732 views
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Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreek Salad With Pita bread |
1 vote
3805 views
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Chipotle Bacon Shrimp by Chef SmithFeeling Daring? Try this Flambe! |
1 vote
2996 views
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Black Eyed Pea Jambalaya!!! by charlene shermanBlack eyed peas bring good luck for the entire year,and it,s aparty in your mouth.. |
1 vote
1894 views
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paneer Fried Rice by Chef Anil KamathThis a very easy recipe to cook and its veg |
1 vote
5051 views
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Chicken Florientine Soup by pam nawrockiThis is a delicious creamy soup with chicken and spinach.. i serve it with italian style croutons on top. My family loves this recipe. |
1 vote
1754 views
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Super Chicken Salad by Wendi TaylorNot your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively, you can cook the chicken breasts in a skillet, dice, and chill - but I really like the flavor that grilled adds to the salad. |
1 vote
2873 views
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Taco Skillet by Wendi TaylorIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using… |
1 vote
2956 views
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Sunny Side Toast by Wendi TaylorAlso referred to as eggs in a basket, this traditional English recipe is a great way to start the morning. |
1 vote
4811 views
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Apple Apricot Compote by Rachel AlbertThis sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl… |
1 vote
2594 views
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Spaghetti Carbonara by Chef Justin YandleA yummy rich dish thats easy to make at home. |
1 vote
3918 views
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Real Time Lime Sauce by Back To The FutureTrue limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake. |
1 vote
3415 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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