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Chicken Vindaloo

Chicken Vindaloo by Navaneetham Krishnan

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

1 vote
2590 views
Lemongrass Cordial

Lemongrass Cordial by Navaneetham Krishnan

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

1 vote
3532 views
Indian Fish Curry With Brinjals

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

1 vote
3614 views
Bacon Stuffed Shell Salad

Bacon Stuffed Shell Salad by Robyn Savoie

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

1 vote
5419 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

1 vote
2516 views
Chili Mutton With Potatoes

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

1 vote
2996 views
Green Beans Porridge

Green Beans Porridge by Navaneetham Krishnan

Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar

1 vote
3300 views
Roasted Garlic Garlic Bread

Roasted Garlic Garlic Bread by Smokinhotchef

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go…

2 votes
10089 views
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps.

1 vote
5769 views
Potato Salad Recipe: My Italian Potato Salad Recipe

Potato Salad Recipe: My Italian Potato Salad Recipe by Richard Blaine

Remember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there eating a sandwich? Yeah of course you remember! Well what you didn’t see in the film was that there was a plate sitting next to him on the ground and on that plate was some of my Potato Salad Recipe! Here’s the deal: “Everyone…

1 vote
4120 views
Grilled Chicken Pesto Open Faced Sandwich

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

1 vote
2678 views
Roasted Meyer Lemon Garlic Chicken

Roasted Meyer Lemon Garlic Chicken by Smokinhotchef

The best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy sweetness of mandarin melded together in a lemony garlic butter with pepper . Great for low maintenance entertaining or maybe just an entree to WOW! the in-laws.

1 vote
4744 views
Sweet Asian Chili Chicken w Pea Studded Couscous

Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

1 vote
3788 views
MOM'S CHEESY CHICKEN AND NOODLES

MOM'S CHEESY CHICKEN AND NOODLES by Shawn Kent

My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

1 vote
2682 views
orgazmic shrimp

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

1 vote
1858 views