Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Lamb Curry Noodles by Navaneetham Krishnan

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

Egg Mayonnaise Sandwiches by Navaneetham Krishnan

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Dhal Yogurt Soup by Navaneetham Krishnan

A bit tangy, a bit buttery and fully aromatic.

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.