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Egg Mayonnaise Sandwiches

Egg Mayonnaise Sandwiches by Navaneetham Krishnan

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

1 vote
2053 views
Country Corn

Country Corn by feedfern

A good side dish.

1 vote
1285 views
Indonesian Butternut Squash Soup

Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.

1 vote
3051 views
Tangy Green Goddess Potato Salad

Tangy Green Goddess Potato Salad by Smokinhotchef

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.

1 vote
2128 views
CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS

CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS by GARY ESTESS

MY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU CAN ADD A LOT OF THINGS TO IT, AND IT'S ALWAYS GOOD.WE EAT THIS ONCE A MONTH GOOD AT FUNERALS, FAMILY GET TOGETHERS. YOU CAN MAKE A PIE CRUST AND MAKE POT PIE THIS RECIPE IS A GOOD START. REMBER WINTER COMING.

1 vote
1965 views
Light Protein Breakfast Soup

Light Protein Breakfast Soup by Victoria Alara Alcoset

Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.

1 vote
Pumpkin crème-soup with shrimp, cream cheese and basil.

Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves…

1 vote
1743 views
Deep Green Lentil Soup with Caramelized Onions

Deep Green Lentil Soup with Caramelized Onions by John Spottiswood

This rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of flavor. Both French green lentils and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better when cooked, while brown lentils may start to break down a bit. Feel…

2 votes
2195 views
Laksam Noodle

Laksam Noodle by Navaneetham Krishnan

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

1 vote
2623 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

1 vote
2875 views
yummy brussel sprouts...no, really!

yummy brussel sprouts...no, really! by Bria Sinnott

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?

3 votes
1536 views
Vegan Simple Pea Soup

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

2 votes
2734 views