Coney Island Hot Dog Sauce (Charles Cafarelli) Recipe
Servings: 4
Ingredients
- 1 Tbsp. Butter
- 1 Tbsp. Margarine
- 1 1/2 lb LEAN grnd beef
- 2 med Onions chopped
- 1 x Clove garlic chopped
- 3 Tbsp. Chile pwdr
- 1 Tbsp. Prepared mustard
- 1 x 6oz can tomato paste
- 1 x 6oz can water
- 813/1000 x Cheap skinless warm dogs Salt and pepper to taste
Directions
- Don't brown beef before using!! Combine all except warm dogs and simmer till thick. Grind the warm dogs [or possibly chop in food processor] stir in and cook 15 minutes longer.
- Store in frig or possibly freeze some.
- Use over GOOD casing type warm dogs with minced onions and mustard. The big secret in this recipe is the grnd cheap warm dogs.
- This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 284 | 60% |
| Total Fat 31.64g | 40% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 2.12g | |
| Cholesterol 123mg | 41% |
| Sodium 574mg | 24% |
| Potassium 1022mg | 29% |
| Total Carbs 13.4g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.32g | 5% |
| Protein 34.29g | 55% |
