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Con Queso Dip Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 2 lb Velveeta cheese
  • 2 lb grnd beef
  • 1 can Ro-Tel tomatoes with chilies (10 ounce.) liquid removed

Directions

  1. Brown grnd beef, drain. Cube cheese and add in to meat. After cheese is melted, add in liquid removed tomatoes with chilies. Simmer on low heat until ready to eat. Serve with nacho chips.
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