Chili Con Queso Dip Recipe
Servings: 6
Ingredients
- 1 pound Old English Cheese, grated
- 2 c. (lg. size) bean dip
- 1/2 of med. onion, grated
- 1 or possibly 2 cloves garlic, grated
- 2 (4 ounce) cans diced Ortega chiles
- Warm sauce, salt and pepper to taste
Directions
- Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or possibly tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 221 | 70% |
| Total Fat 25.13g | 31% |
| Saturated Fat 15.96g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 562mg | 23% |
| Potassium 116mg | 3% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.15g | 1% |
| Protein 19.13g | 31% |
