Coffee Fudge Recipe
Servings: 12
Ingredients
- 3 c. Sugar
- 3/4 c. Lowfat milk
- 2 Tbsp. Instant coffee
- 1/2 c. Non-dairy liquid Coffee cream
- 1 Tbsp. Light corn syrup
- 2 Tbsp. Butter
- 1 tsp Vanilla
- 1 1/2 c. (6 ounce.) minced chocolate Coating or possibly wafers
- 1/4 c. Finely minced nuts.
Directions
- A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
- Combine sugar, lowfat milk, instant coffee, coffee cream and syrup in a 3-qt saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add in butter and vanilla without stirring. Cold to lukewarm. Beat till candy begins to thicken; pour into a buttered 8-inch square pan. Heat the chocolate coating over warm, not boiling water in a double boiler. Spread proportionately over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes hard.
- Makes about 49 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.73g | 15% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 57mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 60.1g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 56.23g | 37% |
| Protein 2.06g | 3% |
