Coffee Cake (From Scratch) Recipe
Ingredients
- 2 cakes or possibly env. yeast
- 1/2 c. lukewarm water
- 4 T sugar
Directions
- Put to soak. Scald 1 pint lowfat milk; cool to lukewarm; add in above ingredients plus 3 1/2 cups of flour. Stir well and cover. Let rise till full of bubbles (about 45 min).Add in: 2 teaspoon salt 2 slightly beaten large eggs 1/2 c. veg. oil Add in more flour (3 1/2 c.) Mix well after each addition
- Knead till smooth and put into greased bowl and let rise till doubled in size (about 1 1/2 hrs). Put in pans. Makes 3 medium coffee cakes. Let rise again and spread with melted butter (1 stick).
- Sprinkle with mix of: 2 T brown sugar 2 teaspoon cinnamon
- Bake in a moderate, preheated oven (350 degrees) for 35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 310 | |
| Calories from Fat 58 | 19% |
| Total Fat 6.57g | 8% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 377mg | 16% |
| Potassium 47mg | 1% |
| Total Carbs 61.04g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.78g | 11% |
| Protein 2.49g | 4% |
