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0 votes | 897 views
Servings: 1

Ingredients

Cost per recipe $3.61 view details

Directions

  1. Mix, roll, cut; leave out till dry, turning every day. Do not forget to put holes in with a toothpick so you can hang them.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 296g
Calories 450  
Calories from Fat 140 31%
Total Fat 16.27g 20%
Saturated Fat 12.95g 52%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 612mg 17%
Total Carbs 100.1g 27%
Dietary Fiber 54.0g 180%
Sugars 19.37g 13%
Protein 4.44g 7%

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