Chocolate Chip Bundt Cake Recipe
Servings: 12
Ingredients
- Duncan Hines Yellow Cake Mix
- 1 sm. pkg. vanilla pudding
- 1/2 c. oil
- 1/2 c. water
- 4 large eggs
- 1 bar grated German chocolate
- 8 ounce lowfat sour cream
- 6 ounce mini chocolate chips
Directions
- Put together cake mix, pudding, oil, water and large eggs, blend well. Add in lowfat sour cream and grated chocolate. Stir in chocolate chips. Pour into greased bundt pan. Bake 50 to 55 min at 350 degrees. Remove from pan and cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 210 | 51% |
| Total Fat 23.73g | 30% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.23g | |
| Cholesterol 83mg | 28% |
| Sodium 367mg | 15% |
| Potassium 137mg | 4% |
| Total Carbs 45.13g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.02g | 7% |
| Protein 5.46g | 9% |
