Chipped Beef Cheese Balls Recipe
Servings: 8
Ingredients
- 2 jars dry beef, minced fine (food processor is great for this)
- 1 med. onion, chopped
- 1 tbsp. Accent of MSG (optional)
- 2 tbsp. Worcestershire sauce
- 3 (8 ounce.) pkg. cream cheese, softened
Directions
- Set aside 1/3 of chipped beef. Add in chopped onions to cream cheese along with other ingredients. Shape into 2 balls and roll in remaining chipped beef (a bowl is good for this). The cheese balls can be frzn and used later. Serve with crackers.
- NOTE: These are fairly large balls, so you could make 3, but reserve a little more chipped beef to cover.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 256 | 86% |
| Total Fat 29.13g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 315mg | 13% |
| Potassium 169mg | 5% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.68g | 2% |
| Protein 5.18g | 8% |
