Chipped Beef Cheese Ball Recipe
Servings: 6
Ingredients
- 16 ounce. cream cheese, room temp.
- 5 ounce. chip beef in jar
- Onion to taste
- Sm. can liquid removed pineapple (optional)
Directions
- Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 228 | 86% |
| Total Fat 25.9g | 32% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 243mg | 10% |
| Potassium 128mg | 4% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.13g | 2% |
| Protein 4.66g | 7% |
