Chinese Spare Ribs Recipe
Servings: 8
Ingredients
- 3/4 c. beef bouillon
- 1/4 c. brown sugar
- 2 tbsp. soy sauce
- 1/4 teaspoon garlic pwdr
- 2 1/2 lbs. pork spare ribs
Directions
- Cut ribs into strips. Marinate several hrs in other ingredients. Baste while baking in 9x13 inch pan. Bake 1 hour and 45 min at 350 degrees. Serves 2-4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 210 | 69% |
| Total Fat 23.27g | 29% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.22g | |
| Cholesterol 79mg | 26% |
| Sodium 381mg | 16% |
| Potassium 271mg | 8% |
| Total Carbs 7.12g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.76g | 5% |
| Protein 15.88g | 25% |
