Chicken Thighs with Artichokes Recipe
Ingredients
- 4 boneless chicken thighs
- 1 can artichoke hearts, quartered
- 1 cup Ken's Caesar salad dressing
- 1 cup dry white wine
- juice of 1 lemon
- 1/4 cup grated parmesan cheese
- 2 tbsp. capers (optional)
- Fresh ground black pepper
Directions
- Preheat oven to 350 degrees.
- Place chicken thighs in roasting pan. Add artichoke hearts. Pour salad dressing, wine, and lemon juice over chicken. Sprinkle with cheese and capers and black pepper,
- Roast uncovered for 1 1/2 - 2 hours. Meat should be brown and fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 78 | 43% |
| Total Fat 8.73g | 11% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.1g | |
| Cholesterol 43mg | 14% |
| Sodium 268mg | 11% |
| Potassium 203mg | 6% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.94g | 1% |
| Protein 10.71g | 17% |
