Chicken Noodle Cheese Casserole Recipe
Servings: 12
Ingredients
- 1 chicken, cooked and boned
- 1/4 pound Velveeta cheese
- 1 can sliced mushrooms
- 1 (16 ounce.) pkg. egg noodles, cooked and liquid removed
Directions
- Cook and bone chicken, save broth. Cut chicken into bite-size pcs and mix with Velveeta cheese, cut into small chunks and can of liquid removed mushrooms. Add in noodles to mix.
- Make thickening of 2 Tbsp. melted butter, 4 Tbsp. flour, 6 Tbsp. lowfat milk, and 2 c. chicken broth. Pour over mix and put into 9x13 inch cake pan. Cover pan with foil and bake at 350 degrees for about 1 hour. You can add in more chicken broth, if it looks dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 173 | 43% |
| Total Fat 19.27g | 24% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.02g | |
| Cholesterol 116mg | 39% |
| Sodium 268mg | 11% |
| Potassium 332mg | 9% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.69g | 1% |
| Protein 26.22g | 42% |
