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Chicken Noodle Cheese Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 chicken, cooked and boned 1/4 pound Velveeta cheese

1 can sliced mushrooms 1 (16 ounce.) pkg. egg noodles, cooked and liquid removed

Directions

1. Cook and bone chicken, save broth. Cut chicken into bite-size pcs and mix with Velveeta cheese, cut into small chunks and can of liquid removed mushrooms. Add in noodles to mix.
2. Make thickening of 2 Tbsp. melted butter, 4 Tbsp. flour, 6 Tbsp. lowfat milk, and 2 c. chicken broth. Pour over mix and put into 9x13 inch cake pan. Cover pan with foil and bake at 350 degrees for about 1 hour. You can add in more chicken broth, if it looks dry.

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