Chicken Noodle Casserole Recipe
Servings: 10
Ingredients
- 2 c. noodles
- 1/2 pound mushrooms, sliced
- 2 c. diced cooked chicken
- 1 c. dry bread crumbs
- 1/4 c. chopped onion
- 2 sprigs parsley, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 c. warm chicken stock
- 3 tbsp. chicken fat
Directions
- Cook noodles in 2 qts boiling water, drain. Alternate noodles, mushrooms and chicken in a well greased casserole. Sprinkle each layer with bread crumbs, chopped onions, parsley, salt and pepper. Pour warm stock over all, top with crumbs. Dot with fat. Bake uncovered in moderate oven at 350 degrees till top layer of crumbs is golden, about 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 87 | 26% |
| Total Fat 9.65g | 12% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 497mg | 21% |
| Potassium 214mg | 6% |
| Total Carbs 48.47g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.19g | 1% |
| Protein 10.27g | 16% |
