Chicken N Stuffing Scallop Recipe
Servings: 10
Ingredients
- 1 (8 ounce.) pkg. herb stuffing
- 3 c. cubed cooked chicken
- 1/2 c. butter
- 1/2 c. flour
- Salt and pepper
- 4 c. chicken broth
- 6 slightly beaten Large eggs
- 1 recipe Pimento Mushroom Sauce
Directions
- Prepare stuffing according to package directions. Spread in 13 x 9 inch baking dish; top with layer of chicken. In large pan heat butter; blend in flour and seasonings. Add in cold broth; cook and stir till mix thickens. Stir small amount warm mix into Large eggs, return to warm mix; pour over chicken. Bake at 325 degrees for 40 to 45 min. Let stand 5 min to set; cut in squares and serve with Pimento Mushroom Sauce. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 197 | 64% |
| Total Fat 22.08g | 28% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 429mg | 18% |
| Potassium 243mg | 7% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.79g | 1% |
| Protein 16.09g | 26% |
