Chicken Green Chili Stew Recipe
Servings: 1
Ingredients
- 2 lb boneless chicken breasts
- 6 c. water
- 2 c. onions, diced
- 5 x cubes beef bouillon
- 1 Tbsp. garlic, chopped
- 1 tsp oregano
- 1/2 tsp cumin
- 14 ounce mild diced green chilies
- 6 med potatoes, minced
Directions
- Cook chicken in water, cold and chop. Add in other ingredients except potatoes. Simmer 2 hrs. Add in potatoes and cook till they are tender.
- Great with home-made flour tortillas or possibly bread.
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