Chicken Casserole Recipe
Servings: 12
Ingredients
- 1 1/2 c. cut up chicken or possibly turkey breast
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 8 ounce. can chestnuts
- 8 ounce. can bamboo shoots
- 4 or possibly 8 ounce. can mushrooms
- 1/2 c. minced celery
- 1/2 c. melted butter
- 1 can Durkee French fried onion rings (opt.)
- Pepperidge Farm corn stuffing
Directions
- Mix all together in a microwave dish. Put bread stuffing on top, as much as you wish, drizzle melted butter over bread stuffing. Optional: Durkee French fried onion rings, last layer.
- Bake uncovered on high for a total of 20 min. If oven is not a carousel, rotate dish after 10 min. My 3 boys and my husband say this is their favorite dish. "Boy, this is delicious. You can make this more than any other meal."
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 206 | 73% |
| Total Fat 23.26g | 29% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.03g | |
| Cholesterol 38mg | 13% |
| Sodium 489mg | 20% |
| Potassium 243mg | 7% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.35g | 1% |
| Protein 6.55g | 10% |
