Ceasar Salad (Original) Recipe
Servings: 4
Ingredients
- 2 x Romaine lettuce
- 1/2 tsp Fresh grnd black pepper
- 1/2 tsp Salt
- 8 Tbsp. Parmesan cheese
- 10 dsh Worcestershire sauce
- 2 med Lemons, juice of
- 4 ounce Garlic flavored oil
- 2 x Coddled Large eggs
- 1/2 c. Croutons
Directions
- Discarding outer leaves. Then pour oil over lettuce. Sprinkle pepper and salt over lettuce. Toss several times, add in Large eggs, Worcestershire and lemon juice. Toss several times again. Sprinkle with cheese, add in croutons, toss one more time. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 30 | 27% |
| Total Fat 3.41g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 513mg | 21% |
| Potassium 268mg | 8% |
| Total Carbs 14.93g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.56g | 1% |
| Protein 6.55g | 10% |
