Chinois Chicken Salad Original Recipe
Servings: 1
Ingredients
- For the dressing:
- 2 bn green onions white only
- 4 Tbsp. dry mustard create a paste
- 1/3 c. pickled ginger
- 1/2 c. lime juice
- 1 Tbsp. garlic chopped
- 2 Tbsp. shallots chopped
- 1/3 c. honey
- 2/3 c. soy sauce
- 1/3 c. ginger vinegar
- 3 1/2 Tbsp. chili oil
- 2 1/2 Tbsp. sesame oil
- 2 c. peanut oil For the salad: Won-ton wrappers fried strips Cooked chicken julienned Napa cabbage julienned Spinach julienned Radicchio julienned Carrot strips Daikon strips Sesame vinaigrette (recipe above) Sesame seeds (black and white) toasted Mizuna a green
Directions
- Dressing: Combine all dressing ingredients except oil in a blender. Blend till smooth. Add in oils slowly and emulsify.
- For salad: Combine carrot, daikon, raddichio, spinach, Napa cabbage, chicken, fried won-ton strips and dressing.
- Present in center of the plate (on Mizuna) and garnish with sesame seeds.
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