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Cashe With Pecan Cheesecake Recipe

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0 votes | 1528 views
Servings: 6

Ingredients

Cost per serving $3.96 view details
  • 2 c. VANILLA WAFERS or possibly BUTTER-TYPE COOKIE CRUMBS
  • 1/3 c. SUGAR
  • 1/2 c. CASHEWS, minced
  • 6 Tbsp. BUTTER, melted Mix and pat into 10 inch springform pan, bottom and sides. CAKE
  • 2 lb CREAM CHEESE, unwrapped and warmed in Microwave 2 min on high
  • 1 1/4 c. BROWN SUGAR, packed
  • 5 x JUMBO Large eggs, out of shell and warmed in Microwave 25 seconds
  • 1/2 c. HEAVY CREAM
  • 1/4 c. CORNSTARCH
  • 1 tsp VANILLA
  • 3/4 c. PECANS, minced
  • 3/4 c. CASHEWS, minced

Directions

  1. ** CRUST
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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 6 servings
Calories 1520  
Calories from Fat 892 59%
Total Fat 102.0g 127%
Saturated Fat 46.29g 185%
Trans Fat 0.0g  
Cholesterol 446mg 149%
Sodium 1078mg 45%
Potassium 611mg 17%
Total Carbs 136.2g 36%
Dietary Fiber 3.1g 10%
Sugars 92.18g 61%
Protein 24.15g 39%

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