Grand Prize Winning Praline Pecan Cheesecake Recipe
Servings: 12
Ingredients
- 1 pkt Pillsbury butter recipe cake mix
- 1/2 c. soft butter
- 3 x Large eggs
- 1 tsp vanilla
- 3 Tbsp. flour
- 1/3 c. sugar
- 3 x (8 ounce.) Packages cream cheese, softened
- 4 x crushed toffee candy bars
- 1/2 c. brown sugar
- 1 c. minced pecans Reserved crumb mix
Directions
- Combine at low speed till crumbly. Reserve 1 c. of crumb mix for topping. Press remaining mix into bottom and 1 1/2 inches up sides of ungreased 9 or possibly 10-inch springform pan.
- Filling:Combine the cream cheese, sugar, flour, and vanilla. Beat till smooth.
- Add in Large eggs and beat. Stir in crushed candy bars. Pour into crust-lined pan.
- Topping:Blend all and sprinkle over filling. Bake at 325 degrees for 70-85 min. Remove and drizzle with 1/3 c. caramel ice cream topping. Bake another 8-10 min. Cold 30 min and run knife around edge of pan.
- Cold completely. Chill 4-5 hrs before serving.
- Serves 16. Veryrich. For easier slicing, cut slices with a wet knife.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 205 | 64% |
| Total Fat 23.37g | 29% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 179mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.18g | 15% |
| Protein 3.82g | 6% |
