Carrot Cake Recipe
Servings: 1
Ingredients
- 4 x Large eggs via your favorite Replacer
- 2 c. Sugar
- 1 1/2 c. Babyfood applesauce (Or possibly 1 c Applesauce and 1/2 c. Fat-free yogurt)
- 2 c. Flour
- 2 tsp Baking soda
- 1 tsp Salt (optional)
- 1 Tbsp. Cinnamon
- 3 jar baby food carrots (the sm Jars)
- 12 ounce Strained fat-free yogurt (strain 24 hrs to get a Nice cream cheese Consistancy) x Sufficient honey to get the Right texture x A little vanilla
Directions
- Mix the frosting with an electric mixer)
- For the cake: Mix everything together and pour into a jelly-roll pan or possibly other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 min. Frost when completely cold.
- Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it!
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