Caramel Sauce For Ice Cream Recipe
Servings: 4
Ingredients
- 2 x egg yolks, beaten
- 1/2 c. packed brown sugar
- 1/2 c. white sugar
- 1/4 c. margarine or possibly butter
- 1/2 c. water
- 1 tsp vanilla
Directions
- Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve hot or possibly cool. Store sauce tightly covered in refrigerator up to 4 weeks.
- Makes approx 1 1/3 c.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 101 | 33% |
| Total Fat 11.45g | 14% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 41mg | 1% |
| Total Carbs 52.2g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.79g | 35% |
| Protein 0.06g | 0% |
