Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…

Turkish Tea by Zerrin

Ridiculously Easy Roasted Shrimp Cocktail Recipe by Inspired Taste

Chocolate Chip Crunch Cookies by Lorene Sopko

Recipe is from CHOCOLATE CHIP COOKIE MURDER Joanne Fluke. I baked at 350F for 12 min. using a 1 3/4" cookie scoop. The Corn Flakes give it a very nice crunchy chewyness.

Game Day Peanut Butter Cookies by Kyle Dalakas

Game Day Peanut Butter Cookies are a classic favorite! Cheer on your favorite team with these moist, chewy and delicious treats! A perfectly simple dessert for all parties and celebrations!

Greek Seasoning Recipe by Meggan Hill

Four Ingredient Garlic Lemon Hummus by Kyle Dalakas

Four Ingredient Garlic Lemon Hummus is a super simple, super healthy appetizer for Super Bowl Sunday or anytime!

48 h Hollywood fasting drink by Easy Cook - Laka kuharica

Fast for 48 h like Hollywood stars with this homemade, refreshing and all natural drink.

Healthy Lemony Garlic Veggie Medley by Kyle Dalakas

Healthy Lemony Garlic Veggie Medley is a simple, low fat side dish loaded with essential vitamins, nutrients and antioxidants! Try this great veggie side with dinner tonight!

Zero Fat Biscuits by DrDan

Chicken Stir Fry by Ella Mangelos Velthoen

This is a recipe that is filled with veggies and chicken, it really is not calorie laden and filling. You can serve over rice.

3-Ingredient Dark and Stormy Recipe by Inspired Taste

Holopchi (Cabbage Rolls) by Lorene Sopko

Pot Roast by David St. John

Cream of Vegetable Soup by Salad Foodie

A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie bin and sub out others like spinach, zucchini, parsnips, etc. and you can increase or decrease the ratios of vegetables to your preference. About 9 cups of raw vegetables are needed. When…