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Grandma’s Gingerbread Boys (Molasses Cookie Cutouts) by Salad Foodie1/8 teaspoon cream of tartar, 1 egg white, 1/4 teaspoon vanilla, cook method: Bake |
1 vote
4279 views
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Biscuits D'Roma by J. Gino Genovesipowder, 3/4 tsp. cream of tartar, 3/4 cup butter (stick oleo), cook method: Bake, cuisine |
1 vote
5227 views
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Valentine Sugar Cookie Cutouts by Salad Foodie1 teaspoon cream of tartar, Granulated sugar (I used large sugar crystals), cook method |
1 vote
3450 views
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Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodiecream of tartar, cook method: Bake, cuisine: American, course: Breakfast & brunch, type of |
1 vote
4845 views
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Snickerdoodles by Chef Chuckcream of tartar, 1 teaspoon salt, , 3 tablespoons sugar, 2 tablespoons cinnamon, cook |
1 vote
3349 views
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Peach Chess Pie by Chez la mere1/2 tsp cream of tartar, 5 tbsp sugar, cuisine: American, course: Desserts, type of dish |
1 vote
3290 views
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Apple Pie Ice Cream Sandwiches by Shannon Millisorcookedcream of tartar, baking soda, and salt. Mix on low speed until combined. The dough |
1 vote
614 views
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Cinnamon Pecan Biscuit Twists for SRC (and Ultimate Chocolate Chip Cookies!) by Shannon Millisorof traditional Southern food, good old American home cookingcream of tartar of the dough |
1 vote
979 views
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Sponge Cake with Orange Curd and Strawberries by Shannon Millisorseparated - 3/4 teaspoon cream of tartar - 1 get any small pieces of cooked egg out (if |
1 vote
622 views
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Snickersnaps by Shannon Millisorcream of tartar 1. In the bowl of a mixer cream |
1 vote
669 views
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Apple Cider Snickerdoodles by Shannon Millisorcream of tartar, baking soda, and salt. Mix on low speed until combined. The dough will |
1 vote
548 views
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Candied Carrot Cake Meringue Cookies by Shannon Millisorwhites - 1/8 teaspoon cream of tartar - 1 teaspoon cinnamon - to a boil. Cook for 4-5 |
1 vote
471 views
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Dark Chocolate Cupcakes with Pastillage Snowflakes by Shannon Millisorteaspoon cream of tartar - ½ envelope of gelatin the dough onto a piece of plastic wrap |
1 vote
497 views
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Tiramisu by Penny Wantuck Eisenberg3 large eggs -- separated 1/4 teaspoon cream of tartar Preheat the oven to 400 degrees F |
1 vote
1249 views
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Almond Meringue Kisses by Nikki S. Mooreeven the most patient cook swear. There’s a frothy. Add the cream of tartar and salt and |
1 vote
532 views
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Scones with Dried Cranberries by Nikki S. Mooreteaspoons of cream of tartar. Cream of tartara large ball. Roll the dough out until it is |
1 vote
508 views
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Holiday Sugar Cookies by Penny Wantuck Eisenbergcream of tartar 1/2 teaspoon flavoring of |
1 vote
503 views
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Does butter really make everything better? by Shannon Millisorsugar, salt, and cream of tartar in a large roll out the dough to about ¾” thick |
1 vote
424 views
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S’more Cupcakes by Nikki S. Moorecream of tartar, and vanilla extract in a metal bowl and place over a pot of simmering |
1 vote
375 views
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Baby Shower Desserts - Part 2 Onesie Cookies with Fondant Icing by Penny Wantuck Eisenbergof the plastic and place one piece of dough inside. To roll dough teaspoon cream of tartar |
1 vote
1368 views
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